Christmas Menu


Available from 29th November – 31st December

35€ per person

Bookings on 051 581509 or

Glass of Christmas Sangria on arrival.


•Soup of the day

• Black pudding, Gubbeen chorizo, caramelised onion and goat cheese filo parcel, spiced apple and pear, toasted walnuts

• Jerk chicken drumsticks, avocado dip, caramelised apple and onion

• Chilli and coriander cod and crab meat crispy fish cake, sauté carrots and leeks, prawn bisque sauce

• Sea trout gravlax, Seagull Bakery borodinsky toast, pickled salad

• Citrus and herb falafel, smoked red pepper pesto, pickled cucumber, confit cherry tomato

• Beetroot terrine, apple purée, blood orange coulis, rocket salad


•Slow cooked beef ribs, roasted parsnip, onion and garlic purée, portobello mushroom stuffed with caramelised shallots, pot wine jus, mash potatoes

•10oz O’Flynn’s striploin steak, sauté onion and mushroom, confit tomato, served with brandy peppercorn sauce or chimichurri, choose side order


• Confit duck leg, sweet and sour red cabbage with raisin and walnuts, cranberry and orange sauce, roasted potatoes

• Dungarvan Ale brined chicken supreme, sauté Brussels sprouts, pea, bacon, sausage meat stuffing, roast garlic, rosemary and madeira sauce, sauté potatoes

• Fish of the day

• Catalan seafood stew, garlic crostini

• Seafood saffron risotto Milanese

• Homemade crispy gnocchi, wild mushroom and Parmesan sauce, roasted chestnut, rocket leaves and black truffle oil, (vegan option available- soy cream)

• Stuffed parcel with goat cheese, caramelised onion, figs and sweet potato, beetroot purée and roasted walnut salad

• Beetroot, beans, quinoa and cardamon patty, salsa, salad, roast carrot hummus and patatas bravas


• Momo pavlova with Chantilly cream, salted caramel sauce, banana and hazelnut trickle, (vegan option available- lemon and coconut curd)

• Spiced plum, apple and berry crumble, vanilla ice cream

• Blackberry chocolate brownie with berry coulis and vanilla ice cream

• Sticky toffee and dates pudding with Muldoon whiskey, orange and caramel sauce, vanilla ice cream

• Thin Gin lemon and cranberry panna cotta

• Chocolate fondant, black currant coulis and vanilla ice cream

• Selection of homemade ice cream

• Irish cheese board, red onion marmalade, crostini