From Friday 9th September – Sunday 11th September we offer our customers ‘THE FOOD HEROS OF WATERFORD MENU’;
Available from 5pm on Friday and Saturday and all day Sunday.
This 4 course menu is inspired by the beautiful produce on our doorstep, the hard and inspiring work of our suppliers and the most diverse season of harvest.
‘Local and Seasonal’ is our motto from the first day we opened the doors to Momo. Since that day, we’ve gotten to know our suppliers and producers better than ever and we’ve learned how to appreciate our city and county and discover the incredible beauty of the local produce available to us.
THE FOOD HEROS OF WATERFORD MENU
35€ per person/ bookings on 51 581509 or firstname.lastname@example.org
Complementary Metalman beer/ glass of Douro DOC Crasto White/ Douro DOC Flor de Crasto Reda
Thin Gin Gaspacio
Rainbow beetroot and blood orange terrine, watercrest salad, apple purée. (Ballybeg Greens, Seagull bakery).
Smoked Cod, maple syrup and bacon crumb risotto. (Doherty’s fish)
Crispy black pudding and gubeen chorizo balls, tapenade, smoked red pepper pesto. (Gubeen Smokehouse, Kiely Meats).
Home cured and slow roasted pork belly, confit root vegetables, pale ale, and apple jus, turnip and potato gratin. (O’ Flynns, Tom Cleary, Metalman Brewery and Ballybeg Greens).
Marinated and chargrilled courgette steak, roast tomato, suffed with ratatouille, couscous and goat cheese, served with warm basil, mint and tomato relish. ( Ballybeg Greens, Tom Cleary).
Pan fried monkfish on the bone, chargrilled baby squash, tomato and vanilla coulis, balsamic reduction, fried potato and spinach croquette. (Seatrade, Beotanics, Ballybeg Greens)
Trio of Desserts:
Apple and black berry cake, blackberry bavarois, fruit and gin compote. ( Thin Gin, Ballybeg Greens, hand picked blackberries by little Momo, Deise honey)
GLUTEN FREE/ DAIRY FREE/ VEGAN available on the request