Menus
Seasonal menus cooked with local produce. Allergens are listed on every dish, and most dishes can be made vegan, gluten-free or dairy-free: just ask.
Dinner
Locally sourced, seasonally inspired
Our dinner menu includes a wide range of meat, fish, vegetarian and vegan dishes, as well as gluten-free and dairy-free options. All our ingredients are locally sourced where possible, and everything is cooked fresh on the premises, never frozen or from a packet.
A 10% service charge applies to groups of 10 or more.
Starters
Soup of the day
€8.50
Vegan without the butter
Vegetarian
Vegan option
Gluten-free on request
Allergens: 1 9
Sticky and spicy chicken wings
€14
With a lime sour cream dip
Gluten-free on request
Allergens: 6 9 12 13
Honey-glazed pulled duck salad
€15
Pickled beetroot, cashews, pomegranate seeds, chilli and sesame dressing, and croutons
Gluten-free on request
Allergens: 1 6 8 12 13
Smoked salmon bruschetta
€13.50
Dill cream cheese, pink onion and pickled cucumber
Gluten-free on request
Allergens: 1 4 9 13
Crab cakes
€17.50
Langoustine bisque sauce, carrot and fennel, miso and chilli oil
Gluten-free on request
Allergens: 2 3 9 10 12 13
Wild mushroom bruschetta
€13.50
Pecorino cream sauce, truffle oil, pecan pesto and rocket leaves
Vegetarian
Vegan option
Gluten-free on request
Allergens: 1 8 9 13
Goat cheese rolled in a pecan crumb
€14
Pickled beetroot, beetroot ketchup, balsamic and sourdough crackers
Vegetarian
Gluten-free on request
Allergens: 1 8 9 13
Cauliflower wings
€12
With peanut and sesame rayu
Vegan
Gluten-free
Allergens: 6 7 12 13
Antipasti board
€14.50 / €22.50 for 2
A selection of Irish meats and cheeses, onion chutney, olive and sun-dried tomato tapenade, pickled mushrooms, crostini and winter slaw
Gluten-free on request
Allergens: 1 8 9 13
Veggie board
€13 / €19 for 2
BBQ cauliflower wings, sesame and chilli roasted vegetables, butternut squash hummus, winter slaw, pickled mushrooms and crostini
Vegan
Gluten-free on request
Allergens: 1 8 13
Mains
10oz striploin steak
€33
Onion rings, roast mushrooms and a side of your choice, with peppercorn sauce, chimichurri salsa or cowboy butter
Gluten-free
Allergens: 9
Slow-cooked beef rib
€29.50
Potato purée, roast root vegetables, wilted spinach, pink onion and port wine jus
Gluten-free
Allergens: 9 13
Pork fillet medallions wrapped in pancetta
€30
Wholegrain mustard and tarragon sauce, celeriac purée, braised leek and a bacon potato croquette
Gluten-free on request
Allergens: 1 9 11 13
Confit duck leg
€31
Chilli, pomegranate and honey sauce, parsnip purée, bok choi and rösti potato
Gluten-free
Allergens: 6 9 13
Chicken supreme
€29
Saffron Milanese risotto, Gubbeen chorizo, peas and pecorino
Gluten-free
Allergens: 9 13
Seagull Bakery spelt pasta
€29
Monkfish, prawns, clams and mussels in a creamy tomato sauce. Gluten-free pasta available
Gluten-free on request
Allergens: 1 2 4 5 9 10
Fish of the day
Ask your server
Changes daily, depending on the catch
Gluten-free
Allergens: ask your server
Thai yellow curry
€23 – €27
With basmati rice and papadum. Veggie €23, chicken €25, seafood €27. The veggie curry is vegan
Vegan option
Gluten-free
Allergens (seafood): 2 4 5
Chestnut and wild mushroom Momo dumplings
€24.50
Pecorino cream sauce, rocket leaves, truffle oil and pecan nut pesto
Vegetarian
Vegan option
Allergens: 1 8 9 13
Miso BBQ cauliflower steak
€23.50
Green lentil and vegetable ragù, butternut squash and chickpea purée, and roast red pepper chimichurri salsa
Vegan
Gluten-free
Allergens: 6 10 12 13
Sides and extras
Sides
€5
Chips, za’atar potato wedges, mashed potato, patatas bravas with chorizo, side salad with pickles or seasonal vegetables
Allergens: ask your server
Momo bread plate
€6 / €10 for 2
With dips
Vegetarian
Gluten-free on request
Allergens: 1 8 9 12
BBQ corn “ribs”
€8
Vegan
Gluten-free
Allergens: 6 7 12
Asian-style sesame tempeh
€8
Vegan
Gluten-free
Allergens: 6 7 12 13
Desserts
Orange chocolate fondant
€11
Hazelnut ice cream and orange foam
Vegetarian
Allergens: 1 3 9 13
Sticky toffee pudding
€9.50
Candied pecan nuts, salted caramel and whiskey ice cream
Vegetarian
Allergens: 1 3 8 9 13
Raspberry, pistachio and ruby chocolate layer cake
€11
Chocolate truffle mousse and raspberry sorbet
Vegetarian
Allergens: 1 3 8 9
Spiced poached pear
€9.50
Brandy, vanilla ice cream, nut crumb and dark chocolate sauce
Vegetarian
Vegan option
Gluten-free
Allergens: 8 9 13
Almond and Malibu tiramisu roulade
€10
Coconut ice cream and coffee foam
Vegetarian
Gluten-free
Allergens: 3 8 9
Ice cream selection
€8.50
Vegetarian
Vegan option
Gluten-free
Allergens: 3 8 9
Cheeseboard
€10 / €18 for 2
A selection of Irish cheeses, grapes in balsamic, olive tapenade, nuts and Seagull Bakery crackers
Vegetarian
Gluten-free on request
Allergens: 1 8 9
If you have any special dietary requirements, please let your server know and we will do what we can to cater for you.
Christmas Menu
2 courses €42.50 · 3 courses €55
Choose a starter and a main, or add a dessert for three courses.
A 10% service charge applies to groups of 10 or more.
Starters
Soup of the day
Vegan without the butter
Vegetarian
Vegan option
Gluten-free on request
Allergens: 1 9
Sticky and spicy chicken wings
With a lime sour cream dip
Gluten-free on request
Allergens: 6 9 12 13
Smoked salmon bruschetta
Dill cream cheese, pink onion and pickled cucumber
Gluten-free on request
Allergens: 1 4 9 13
Goat cheese rolled in a pecan crumb
Pickled beetroot, beetroot ketchup, balsamic and sourdough crackers
Vegetarian
Gluten-free on request
Allergens: 1 8 9 13
Cauliflower wings
With peanut and sesame rayu
Vegan
Gluten-free
Allergens: 6 7 12 13
Mains
Slow-cooked beef rib
Potato purée, roast root vegetables, wilted spinach, pink onion and port wine jus
Gluten-free
Allergens: 9 13
Confit duck leg
Chilli, pomegranate and honey sauce, parsnip purée, bok choi and rösti potato
Gluten-free
Allergens: 6 9 13
Chicken supreme
Saffron Milanese risotto, Gubbeen chorizo, peas and pecorino
Gluten-free
Allergens: 9 13
Fish of the day
Changes daily, depending on the catch
Gluten-free
Allergens: ask your server
Thai yellow curry
Seafood, chicken or veggie, with basmati rice and papadum. The veggie curry is vegan
Vegan option
Gluten-free
Allergens (seafood): 2 4 5
Miso BBQ cauliflower steak
Green lentil and vegetable ragù, butternut squash and chickpea purée, and roast red pepper chimichurri salsa
Vegan
Gluten-free
Allergens: 6 10 12 13
Desserts
Sticky toffee pudding
Candied pecan nuts, salted caramel and whiskey ice cream
Vegetarian
Allergens: 1 3 8 9 13
Spiced poached pear
Brandy, vanilla ice cream, nut crumb and dark chocolate sauce
Vegetarian
Vegan option
Gluten-free
Allergens: 8 9 13
Almond and Malibu tiramisu roulade
Coconut ice cream and coffee foam
Vegetarian
Gluten-free
Allergens: 3 8 9
Ice cream selection
Vegetarian
Vegan option
Gluten-free
Allergens: 3 8 9
If you have any special dietary requirements, please let your server know and we will do what we can to cater for you.
Lunch
Locally sourced, seasonally inspired
Our lunch menu includes a wide range of meat, fish and vegetarian dishes, as well as gluten-free and dairy-free options. All our ingredients are locally sourced where possible, and everything is cooked fresh on the premises, never frozen or from a packet.
A 10% service charge applies to groups of 10 or more.
Lunch dishes
Soup of the day
€8
Served with a selection of breads. Vegan without the butter
Vegetarian
Vegan option
Gluten-free on request
Allergens: 1 9
Best toastie
€12.50
Crowe’s Farm ham, scamorza cheese, red onion jam and tomato on sourdough
Gluten-free on request
Allergens: 1 9
Smoked salmon
€14.50
Dill cream cheese, soft-boiled egg, pink onions, pickled cucumber, and chilli and sesame oil on sourdough
Gluten-free on request
Allergens: 1 3 4 9 12
Goat cheese open sandwich
€14
Miso red onion jam, pickled beetroot and pecan pesto on sourdough
Vegetarian
Gluten-free on request
Allergens: 1 8 9 13
Spiced tempeh open sandwich
€13.50
Sweet chilli mayo, winter slaw, and pineapple and jalapeño chutney on sourdough
Vegan
Gluten-free on request
Allergens: 1 7 8 12 13
Wild mushroom open sandwich
€15
Pecorino cheese, walnut pesto, truffle oil and rocket leaves on sourdough
Vegetarian
Vegan option
Gluten-free on request
Allergens: 1 8 9 13
Spiced Asian-style buttermilk chicken wrap
€16
Asian slaw, peanut and sesame rayu, and spiced mayo, served with chips
Gluten-free on request
Allergens: 1 6 7 9
Buddha bowl
€16.50
BBQ cauliflower, lentil and vegetable ragù, roast vegetables, spiced corn “ribs”, butternut squash hummus, winter slaw, pineapple and jalapeño chutney, and flatbread
Vegan
Gluten-free on request
Allergens: 1 6 7 8 10 12 13
Saffron seafood risotto
€21.50
Monkfish, clams, mussels and prawns, with tarragon and peas
Gluten-free on request
Allergens: 2 4 5 9 10 13
Fish tempura
€18.50
In a seaweed batter, with tartare sauce, chips and a side salad
Gluten-free
Allergens: 4
Fish of the day
Ask your server
Changes daily, depending on the catch
Gluten-free on request
Allergens: ask your server
Mexican-style beef burger
€19.50
Caramelised onion, smoked bacon, scamorza, pineapple and jalapeño chutney, gherkins and Mexican mayo, served with chips
Gluten-free on request
Allergens: 1 6 9 11 13
Thai yellow curry
€17 – €20
With basmati rice and papadum. Veggie €17, chicken €18.50, seafood €20. The veggie curry is vegan
Vegan option
Gluten-free on request
Allergens (seafood): 2 4 5
Hash salad
€17
Meat or cauliflower, roast vegetables, potato, organic leaves, pickles and chimichurri salsa, with sourdough
Vegan option
Gluten-free on request
Allergens: 1 9 13
Honey-glazed pulled duck salad
€17.50
Pickled beetroot, clementines, cashews, pomegranate seeds, croutons, and citrus and sesame dressing
Gluten-free on request
Allergens: 1 6 8 12 13
Seagull Bakery heritage Irish grain pasta
€18.50
Grilled chicken, mushrooms, smoked bacon, pecorino cream sauce, rocket and truffle oil. Gluten-free pasta available
Gluten-free on request
Allergens: 1 9 13
Sides and extras
Sides
€5
Chips, za’atar potato wedges, mashed potato, patatas bravas with chorizo, side salad with pickles or seasonal vegetables
Allergens: ask your server
Momo bread plate
€6 / €10 for 2
With olive tapenade and dips
Vegetarian
Gluten-free on request
Allergens: 1 8 9 12
Cauliflower wings
€8
Vegan
Gluten-free
Allergens: 6 7 12
Spiced corn “ribs”
€8
With a tahini herb dressing
Vegan
Gluten-free
Allergens: 12 13
Desserts
Orange chocolate fondant
€10
Hazelnut ice cream and orange foam
Vegetarian
Allergens: 1 3 9 13
Sticky toffee pudding
€9.50
Candied pecan nuts, salted caramel and whiskey ice cream
Vegetarian
Allergens: 1 3 8 9 13
Raspberry, pistachio and ruby chocolate layer cake
€10
Chocolate truffle mousse and raspberry sorbet
Vegetarian
Allergens: 1 3 8 9
Spiced poached pear
€9.50
Brandy, vanilla ice cream, nut crumb and dark chocolate sauce
Vegetarian
Vegan option
Gluten-free
Allergens: 8 9 13
Almond and Malibu tiramisu roulade
€9.50
Coconut ice cream and coffee foam
Vegetarian
Gluten-free
Allergens: 3 8 9
Ice cream selection
€8
Vegetarian
Vegan option
Gluten-free
Allergens: 3 8 9
Cheeseboard
€9 / €16 for 2
A selection of Irish cheeses, grapes in balsamic, olive tapenade, nuts and Seagull Bakery crackers
Vegetarian
Gluten-free on request
Allergens: 1 8 9
If you have any special dietary requirements, please let your server know and we will do what we can to cater for you. Most dishes are available gluten-free on request.
Set Lunch
2 courses €33 · 3 courses €45
Choose a starter and a main, or add a dessert for three courses. Most dishes are available gluten-free on request.
A 10% service charge applies to groups of 10 or more. No split bills for groups of 6 or more.
Starters
Soup of the day
Vegan without the butter
Vegetarian
Vegan option
Gluten-free on request
Allergens: 1 9
Sticky and spicy chicken wings
With a lime sour cream dip
Gluten-free on request
Allergens: 6 9 12 13
Smoked salmon bruschetta
Dill cream cheese, pink onion and pickled cucumber
Gluten-free on request
Allergens: 1 4 9 13
Cauliflower wings
With peanut and sesame rayu
Vegan
Gluten-free
Allergens: 6 7 12 13
Mains
Squash risotto
Orange and squash risotto with pecan salsa
Vegan
Gluten-free
Allergens: 13
Fish of the day
Changes daily, depending on the catch
Gluten-free
Allergens: ask your server
Thai yellow curry
Seafood, chicken or veggie, with basmati rice and papadum. The veggie curry is vegan
Vegan option
Gluten-free
Allergens (seafood): 2 4 5
Slow-cooked beef rib
+€5
Potato purée, roast root vegetables, wilted spinach, pink onion and port wine jus
Gluten-free
Allergens: 9 13
Seagull Bakery heritage Irish grain pasta
Grilled chicken, mushrooms, smoked bacon, pecorino cream sauce, rocket and truffle oil. Gluten-free pasta available
Gluten-free on request
Allergens: 1 9 13
Chestnut and wild mushroom Momo dumplings
Pecorino cream sauce, rocket leaves, truffle oil and pecan nut pesto
Vegetarian
Vegan option
Allergens: 1 8 9 13
Desserts
Ice cream selection
Vegetarian
Vegan option
Gluten-free
Allergens: 3 8 9
Sticky toffee pudding
Candied pecan nuts, salted caramel and whiskey ice cream
Vegetarian
Allergens: 1 3 8 9 13
Spiced poached pear
Brandy, vanilla ice cream, nut crumb and dark chocolate sauce
Vegetarian
Vegan option
Gluten-free
Allergens: 8 9 13
Almond and Malibu tiramisu roulade
Coconut ice cream and coffee foam
Vegetarian
Gluten-free
Allergens: 3 8 9
If you have any special dietary requirements, please let your server know and we will do what we can to cater for you.
Sunday Lunch
Locally sourced, seasonally inspired
Order from the full menu, or choose any dishes marked Set menu: 2 courses €38 · 3 courses €48.
A 10% service charge applies to groups of 10 or more.
Starters
Soup of the day
€8.50
Vegan without the butter
Vegetarian
Vegan option
Gluten-free on request
Set menu · Allergens: 1 9
Sticky and spicy chicken wings
€14
With a lime sour cream dip
Gluten-free on request
Set menu · Allergens: 6 9 12 13
Honey-glazed pulled duck salad
€15
Pickled beetroot, cashews, pomegranate seeds, chilli and sesame dressing, and croutons
Gluten-free on request
Allergens: 1 6 8 12 13
Smoked salmon bruschetta
€13.50
Dill cream cheese, pink onion and pickled cucumber
Gluten-free on request
Set menu · Allergens: 1 4 9 13
Crab cakes
€17.50
Langoustine bisque sauce, carrot and fennel, miso and chilli oil
Gluten-free on request
Allergens: 2 3 9 10 12 13
Wild mushroom bruschetta
€13.50
Pecorino cream sauce, truffle oil, pecan pesto and rocket leaves
Vegetarian
Vegan option
Gluten-free on request
Allergens: 1 8 9 13
Goat cheese rolled in a pecan crumb
€14
Pickled beetroot, beetroot ketchup, balsamic and sourdough crackers
Vegetarian
Gluten-free on request
Allergens: 1 8 9 13
Cauliflower wings
€12
With peanut and sesame rayu
Vegan
Gluten-free
Set menu · Allergens: 6 7 12 13
Antipasti board
€14.50 / €22.50 for 2
A selection of Irish meats and cheeses, onion chutney, olive and sun-dried tomato tapenade, pickled mushrooms, crostini and winter slaw
Gluten-free on request
Allergens: 1 8 9 13
Veggie board
€13 / €19 for 2
BBQ cauliflower wings, sesame and chilli roasted vegetables, butternut squash hummus, winter slaw, pickled mushrooms and crostini
Vegan
Gluten-free on request
Allergens: 1 8 13
Mains
10oz striploin steak
€33
Onion rings, roast mushrooms and a side of your choice, with peppercorn sauce, chimichurri salsa or cowboy butter
Gluten-free
Allergens: 9
Slow-cooked beef rib
€29.50
Potato purée, roast root vegetables, wilted spinach, pink onion and port wine jus
Gluten-free
Set menu (+€5) · Allergens: 9 13
Pork fillet medallions wrapped in pancetta
€30
Wholegrain mustard and tarragon sauce, celeriac purée, braised leek and a bacon potato croquette
Gluten-free on request
Allergens: 1 9 11 13
Confit duck leg
€31
Chilli, pomegranate and honey sauce, parsnip purée, bok choi and rösti potato
Gluten-free
Allergens: 6 9 13
Chicken supreme
€29
Saffron Milanese risotto, Gubbeen chorizo, peas and pecorino
Gluten-free
Set menu · Allergens: 9 13
Seagull Bakery spelt pasta
€29
Monkfish, prawns, clams and mussels in a creamy tomato sauce. Gluten-free pasta available
Gluten-free on request
Allergens: 1 2 4 5 9 10
Fish of the day
Ask your server
Changes daily, depending on the catch
Gluten-free
Set menu · Allergens: ask your server
Thai yellow curry
€23 – €27
With basmati rice and papadum. Veggie €23, chicken €25, seafood €27. The veggie curry is vegan
Vegan option
Gluten-free
Set menu · Allergens (seafood): 2 4 5
Chestnut and wild mushroom Momo dumplings
€24.50
Pecorino cream sauce, rocket leaves, truffle oil and pecan nut pesto
Vegetarian
Vegan option
Allergens: 1 8 9 13
Miso BBQ cauliflower steak
€23.50
Green lentil and vegetable ragù, butternut squash and chickpea purée, and roast red pepper chimichurri salsa
Vegan
Gluten-free
Set menu · Allergens: 6 10 12 13
Sides and extras
Sides
€5
Chips, za’atar potato wedges, mashed potato, patatas bravas with chorizo, side salad with pickles or seasonal vegetables
Allergens: ask your server
Momo bread plate
€6 / €10 for 2
With dips
Vegetarian
Gluten-free on request
Allergens: 1 8 9 12
BBQ corn “ribs”
€8
Vegan
Gluten-free
Allergens: 6 7 12
Asian-style sesame tempeh
€8
Vegan
Gluten-free
Allergens: 6 7 12 13
Desserts
Orange chocolate fondant
€11
Hazelnut ice cream and orange foam
Vegetarian
Allergens: 1 3 9 13
Sticky toffee pudding
€9.50
Candied pecan nuts, salted caramel and whiskey ice cream
Vegetarian
Set menu · Allergens: 1 3 8 9 13
Raspberry, pistachio and ruby chocolate layer cake
€11
Chocolate truffle mousse and raspberry sorbet
Vegetarian
Allergens: 1 3 8 9
Spiced poached pear
€9.50
Brandy, vanilla ice cream, nut crumb and dark chocolate sauce
Vegetarian
Vegan option
Gluten-free
Set menu · Allergens: 8 9 13
Almond and Malibu tiramisu roulade
€10
Coconut ice cream and coffee foam
Vegetarian
Gluten-free
Set menu · Allergens: 3 8 9
Ice cream selection
€8.50
Vegetarian
Vegan option
Gluten-free
Set menu · Allergens: 3 8 9
Cheeseboard
€10 / €18 for 2
A selection of Irish cheeses, grapes in balsamic, olive tapenade, nuts and Seagull Bakery crackers
Vegetarian
Gluten-free on request
Allergens: 1 8 9
If you have any special dietary requirements, please let your server know and we will do what we can to cater for you.
Little Momo
2 courses €15 · 3 courses €18
Our menu for children, served with cordial or juice.
Starters
Soup of the day
€4.50
Vegan without the butter
Vegetarian
Vegan option
Gluten-free on request
Garlic bread and cheese
€4
Vegetarian
Gluten-free on request
Garlic bread crostini
€4
Vegetarian
Gluten-free on request
Mains
Seagull Bakery fresh Irish grain pasta
€10
Carbonara cream sauce, tomato sauce or plain, with vegetables. Add chicken for €2
Gluten-free on request
Chicken burger
€12.50
With chips and vegetables
Gluten-free on request
Chicken goujons
€12.50
With mashed potato and vegetables
Slow-cooked beef rib
€14
With mashed potato and vegetables
Gluten-free
BBQ cauliflower wings
€10
With potato wedges and salad
Vegan
Gluten-free
Momo fish and chips
€13
With peas
Gluten-free
Desserts
Chocolate mousse
€4.50
With vanilla ice cream
Vegetarian
Gluten-free
Selection of ice cream
€4
Two scoops
Vegetarian
Vegan option
Gluten-free
Many of our main courses are also available in children’s portions. Ask your server for details.
If your child has any allergies or special dietary requirements, please let your server know.
Allergens
Each dish on our menus shows its allergens as icons. Hover over or tap an icon to see its name. This is what each icon means.
The 14 allergens
1. Gluten
Cereals such as wheat, rye, barley and oats
2. Crustaceans
Prawns, crab, lobster, crayfish and anything made from them
3. Eggs
Eggs and anything made with them, such as mayonnaise
4. Fish
Fish and anything made with it, such as fish sauce and anchovies
5. Molluscs
Mussels, clams, scallops, oysters, squid and anything made from them
6. Soybeans
Soya, tofu, tempeh, soy sauce and anything made from them
7. Peanuts
Peanuts, peanut oil, peanut butter and sauces made with them
8. Nuts
Almonds, hazelnuts, walnuts, cashews, pecans, pistachios, Brazil nuts and macadamias
9. Milk / dairy
Milk, butter, cheese, cream and yoghurt
10. Celery
Celery stalks and leaves, celeriac, celery seeds and celery salt
11. Mustard
Mustard, mustard seeds and powder, and dressings made with them
12. Sesame
Sesame seeds, tahini, sesame oil and anything made from them
13. Sulphites
Preservatives found in wine, dried fruit, pickles and some sauces
14. Lupin
Lupin flour and seeds, sometimes used in bread and pastry
If in doubt, ask your server!